Our always highly anticipated Hop Cakes releases today!
- Hefty Imperial IPA made with loads – 240 gallons to be exact! – of Vermont maple syrup.
- Maple syrup provides additional fermentable sugar, color, and flavor notes, under the heavy payload of citrusy and resiny hops.
- 10.2% ABV.
- Available on-tap and in 4-packs to-go at North End and the OG starting today until it’s gone.
- Both tap rooms opening at 2 pm today.
Also, today only, to pair perfectly with your Hop Cakes, the TIN Kitchen will be flipping flapjacks at North End – so join us for Flapjacks & Flannels!
We’re also opening the OG on Thursday for a very special Hop Cakes Preview Night that you will not want to miss, Feb. 13, 5 pm – 9 pm. Click here for those exciting details.