You liked it so much so we put it in cans!

Superior Lupulin Utilization Research Project (SLURP) utilizes yeast that expresses Thiols which give grapefruit, passionfruit and currant notes. This 8.5% ABV Hazy Imperial IPA uses this unique flavor concept from hops in the mash as the foundation of an amazing citrus hop ride. The beer is hopped with Galaxy, Cascade, Ekuanot and Centennial hops and is infused with tangerine zest and orange zest.

Get Big Slurp on draft and in cans at our North End Taproom beginning Friday, July 22nd and look for it in NC & SC Retailers beginning the same day!