Brizo, the Spiked Seltzer Brand Produced By NoDa Brewing Company Hits the Market 12/17

CHARLOTTE, N.C., Dec. 10, 2018 — Earlier this year, NoDa Brewing Company, one of Charlotte’s oldest and most well-known breweries, released a new brand, Brizo Craft Spiked Seltzer, at their N. Tryon Street tap room. This fizzy alcoholic beverage, the first of its kind made in Charlotte, was met with an excited anticipation and has received overwhelmingly positive reviews since the October release. Due to growing demand, Brizo will become available to bars and restaurants in the Charlotte market on Monday, December 17.

While the tap room will continue to have several seltzer flavors on rotation, the two flavors that will be available to the outside market are Ginger Lime and Raspberry Lemon. Both flavors sit at 4.85% ABV, and they are both gluten-reduced and made with natural ingredients. Per 12 ounce serving, the Ginger Lime flavor has 103 calories and 2.4 carbs, and the Raspberry Lemon flavor sits just above at 108 calories and 3 carbs. While plans to can Brizo are still in the works for the early part of 2019, NoDa Brewing Company is thrilled to bring one of the first — if not the first — spiked seltzers in the nation to become available to market on draft.

“Now spiked seltzer fans can enjoy Brizo throughout the city,” said Suzie Ford, President and Co-Founder of NoDa Brewing Company, “And introduce their friends to a local option that’s made with all natural ingredients.”

As consumers’ health consciousness increases, Brizo fits the mold of a lower calorie option, with the addition of being made with real ingredients. To get Brizo on tap in your restaurant, bar or bottle shop, feel free to contact your existing sales representative from NoDa Brewing Company, or call 704-900-6851 to set up a new account.

About NoDa Brewing Company

NoDa Brewing Company opened its tap room doors in 2011, becoming one of Charlotte’s first breweries. Three short years later, Hop Drop ‘N Roll — their most popular IPA — took home the World Beer Cup Gold Award in the competition’s largest category. This recognition propelled the brewery onto a national stage, and attributed to the quick expansion from a 15 barrel brewhouse in the NoDa neighborhood to a 60 barrel brewhouse in nearby North End. Today, NoDa Brewing Company continues to brew award-winning beers, stand as a pillar of creativity and connection in the community, and add to the state’s thriving craft beer economy.

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