Monstro 2017 Preview Tasting
This week we had the great pleasure of giving some local beer enthusiasts and friends in the media a preview tasting of our favorite Imperial Russian Stout, Monstro 2017!
Thanks to our Head Brewer/Co-Owner, Chad Henderson, our guests were able to see where Monstro is brewed (at our OG location), go through a detailed tasting of both the 2016 and 2017 versions of Monstro, and sip straight out of the Heaven Hills barrel where Monstro 2017 has been aging.
This whale of a brew received some wonderful comments from our friends (below), and we can’t wait for you to get a sip on Friday, December 15th at 2 pm! Don’t delay your trip to the tap room, because we’re only releasing 500 bottle this year. Once you have your bottle, be sure to stick around for an evening around the fire pit with food from TIN Kitchen and live music.
“Dark, dark amber – nearly black – in color, this beer had notes of vanilla, bourbon, and espresso on the nose. The taste did not disappoint either as notes of cocoa, espresso, bourbon and vanilla all combined in an amazing and balanced flavor experience.” – The Brewpreneur
“NoDa Brewing has done it again! This year’s Monstro will knock your socks off… it will have you clamoring for more.” – North Craftolina