Grain to Glass Series: Lab

August 25, 2017

Science

If you haven’t read the first three posts in this series, hop back to “Grain to Glass Series Introduction,” “Grain to Glass Series: Packaging” and “Grain to Glass Series: Tap Room,” and then come here! While you might think that we just drink beer around here (and we definitely do plenty of that), the entire […]

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Popcorn in my beer?

August 31, 2015

Science

Diacetyl, a commonly mispronounced chemical, not only gives butter its recognizable flavor, but it can also be found in beer. (Two pronunciations are die-ASS-a-tell and DIE-a-see-till.) Have you ever visited your local beer bar, maybe ordered a light lager, and BOOM, mouth full of butter!  All of the sudden, you’re remembering your last trip to […]

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