Pour beer. Turn on computer. Write. Some musings over beer that span everything from things we’ve done to things we’d like to do. From the profound to the petty, it’s just stuff that’s on our mind. Thanks for reading.
August 25, 2017
If you haven’t read the first three posts in this series, hop back to “Grain to Glass Series Introduction,” “Grain to Glass Series: Packaging” and “Grain to Glass Series: Tap Room,” and then come here! While you might think that we just drink beer around here (and we definitely do plenty of that), the entire […]
August 31, 2015
Diacetyl, a commonly mispronounced chemical, not only gives butter its recognizable flavor, but it can also be found in beer. (Two pronunciations are die-ASS-a-tell and DIE-a-see-till.) Have you ever visited your local beer bar, maybe ordered a light lager, and BOOM, mouth full of butter! All of the sudden, you’re remembering your last trip to […]